Quality beef you can depend on year-round. 2024 Beef Syndicate Reservations Now Open

Benefits of the Beef Syndicate

  • Trodaire Farms calf cow operation uses advanced technologies to select sires and dams with the best eating quality genetic traits, to make improvements even before insemination and birth. This information is included in our syndicate selections to help you make informed choices on your selected beef

  • All Trodaire Beef is humanely range raised according to GAP4 animal welfare standards

  • All Trodaire Beef is never confined to dry lots

  • All Trodaire Beef contains no antibiotics or added hormones ever

  • All Trodaire Beef is small-batch processed and dry aged for 28-36 days

  • All beef comes from the syndicate beef you chose. We never mix meats!

  • Customized cut selections prior to butchering

  • We pride ourselves in using the whole cow. You will find unique options within the syndicate to ensure we honor the entire animal

How it Works

  1. Chose your tag number based on age, genetics, marbling and dry age time

  2. Chose how many 1/4 shares you would like to reserve

  3. Once you have reserved your share, you will receive a form to fill out for your custom cut choices. When you submit your form, we will calculate your final cost including shipping

  4. You will receive updates on the progress of your syndicated beef from feedlot to packaging

What You Get

Each 1/4 share includes 100 lbs of USDA Certified hand cut premium meat, custom cut, packaged and flash frozen. Your final price will range from $1,000-$1,300 based on custom selections and dry aging options. Your reservation deposit will be applied to your final price. Shipping is not included but will be quoted with your final price. You will need 9-12 cubic feet of freezer space for a 1/4 share.

  • Steaks cut in one of two ways: Trodaire Standard (1.25”-1.5”) or Trodaire Premium (1.5”-2”) including filet mignon, ribeye, new york strip, sirloin, and skirt steaks.

  • Roasts cut into roasts, steaks or ground

  • Two options of burger: 85% lean standard or 90% lean Power Grind, a propriatory blend of lean meats and nutrient dense organ meat either in 1 lb packages or patty packs

  • Other cuts such as ribs, short ribs, brisket and stew meat

  • Add ons including: beef franks, organ meat (heart, liver, tongue), oxtail, Power Sticks, Best Friend Blend, soup bones & marrow bones

Syndicate Beef